Salumi Making – 2022 Cooking Class

Take a look back at our 2022 Salumi Making Demonstration & Tasting, where expert Tony Saraceno guided attendees through the traditional art of Italian charcuterie. This hands-on class showcased the craftsmanship behind curing meats, followed by a delicious tasting of handcrafted salumi, pasta, and refreshing beverages.

Watch the video to relive the experience and get inspired for our upcoming 2025 Salumi Making Class— Reserve your spot for the 2025 Salumi Making Class today! >>